
Let me say this first: I’m not a foodie. While I certainly appreciate good food I will not usually go to great lengths to get it, let alone line up at a restaurant for 20 minutes to get seated.
That being said I will admit that I had held higher hopes for the Turkish cuisine: many dishes I have tasted so far were quite plain, dry even, and often lacking in flavor.
That might change as I travel further: My experience so far is only based on food from the Western part of Turkey.
Food Top 10
- Ev yemekleri
“Home cooked food”, usually a small family restaurant with an assortment of different pre-cooked dishes - Döner dürüm (from Donas)
Döner in Turkey comes without garlic-yoghurt sauce and is usually less tasty than in Germany. The meat wrap served at the “Donas” chain though is exceptionally tasty and at about 10 TL very affordable - Iskender
A buttery, tasty meat over bread dish served with tomato sauce and yogurt - Piyaz
I don’t know much about the traditional recipe, but the Antalya style variant of this bean salad with Tahin (Sesame) that I got to try once was absolutely delicious - Kahvaltı
The traditional breakfast comes with a rich assortment of vegetables, cheese and spreads - Köfte
Basically meatballs; always served with a small green pepper, tomatoes and rice or bread - Kumpir
A baked potato served with cheese and different toppings of choice - Gözleme
A pancake-like pastry filled with cheese, spinach - Börek
A dryer version of Gözleme, often filled with spinach, cheese, potatoes or meat
Kumpir: baked potato with cheese and all kinds of shit on it!Bambi Cafe, Eminönü, Istanbul
KahvaltiBesiktas, Istanbul
Iskender, one of my favorite foods (beware, loads of butter in there)
Kahvalti - Turkish breakfastKüff Yeldeğirmeni, Kadikoy, Istanbul
Köfte
Kahvalti - Turkish breakfast
Mangal: a traditional Turkish barbecue, here with friends in BergamaBergama
A small breakfast served at a hotel in BodrumBodrum
Poor man's dinner: Cigköfte, bread and AyranBodrum
Pasta with tomato sauce and lemon: simply the best self-made meal when on the road
I should've taken the photos before eating but I cann assure you the Bluefish was rather tasty
For the sweet tooth: Kaymak (basically cream) and honey over bread

I'm normally a big fan of Köfte, but this particular dish served by Usta Dönerci in Antalya was easily the worst food I have eaten in TurkeyUsta Dönerci, Markantalya
Künefe, a cheesy-sweet dessert
Piyaz (Antalya style) with Tahin (Sesame oil/paste)Desserts Top 5
- Salep
A thick and milk-like hot drink which is made from Orchid’s flour - Baclava
Many know and love this sweet pastry. The pistachio filled variant is clearly the best. - Sütlaç
Milk rice pudding - Künefe
A mild, deep fried cheese served with sweet sauce